Easy Ground Turkey Pasta Broccoli Dinner (2024)

This healthy Ground Turkey Pasta recipe with broccoli is a super-easy, family-pleasing dinner ready in less than 30 minutes. It's so hearty and flavorful!

If you're looking for quick and easy lean ground turkey recipes, look no further, because this recipe is the perfect meal for busy weeknights.

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This is an entree that is a guaranteed family-pleaser in my house! My Ground Turkey Pasta Broccoli Dinner is ready in 30 minutes or less, AND it's a complete dinner all in one dish. Absolutely my kind of easy recipe!

You don't need to add anything, but to make it go farther, you could round it out with a simple salad, and you have everything you need for a great meal. Even my pickiest eater loves this dish!

👩🏻‍🍳 Recipe Back Story

This recipe is one of my weeknight go-to meals, and here's why! 👩🏻‍🍳

• This recipe is such an easy weeknight dinner, yet I always get big smiles when I tell the kids we are having this for dinner.
• It doesn't take much time or much brain-power to make this. I confess that I'm often a little fried at the end of the workday, and I really don't want to undertake a big project to get dinner on the table!
• This recipe is a complete dinner all in one, with the turkey, pasta, and broccoli. Sometimes I serve another vegetable along with it, or I make a quick side salad, but most of the time I just serve it all by itself!
• This dinner isn't full of empty calories! The turkey adds a lean protein and the broccoli lends green-veggie nutrition. Use a whole wheat pasta (or fiber-enriched pasta) to minimize empty carbs.
• The basil in this dish provides nutritional and medicinal benefits! Basil is actually rich in antioxidants, certain vitamins and minerals, and even has antibacterial properties!

If you don't usually have fresh basil handy and use it in cooking, I recommend buying a large bunch of basil from the store. You should then have plenty to make this recipe, and you can use any remaining leaves to make my broccoli pesto sauce or use them as toppings on my easy pan pizza.

I like to keep a couple of 1 pound packages of ground lean turkey (or other extra lean ground meat) in my freezer, because they are great to have on hand for whipping up quick dinners.

Very lean ground meats are good choices because the minimal amount of fat means you don't have to deal with all that messy spattering while you are cooking. Ground turkey is a healthier option than ground beef, but either work well in this recipe.

🥘 Ingredients Needed

• 1 box of pasta - I like to use spiral pasta, but you can use your favorite.
• broccoli florets - cut these into bite-sized pieces.
• olive oil - you don't need a lot, I often use even less than I list in the recipe.
• ground turkey - I like to buy organic.
• paprika - adds a great mild earthy flavor!
• crushed red pepper flakes - just a little kick! You can skip this if desired.
• minced garlic - you can skip this in a pinch.
• salt
• fresh basil - it's possible to substitute dried if you don't have fresh handy.
• Parmesan cheese - use store-bought grated or grate your own.

🔪 Instructions

Step 1. Cook the pasta in a large pot according to the package instructions for al dente pasta, until the last 2 minutes.

Step 2. During the last 2 minutes of cooking, add the broccoli florets. Then drain the pasta and broccoli, return to the pot, and set aside.

Step 3. While the pasta is cooking, heat the olive oil over medium-high heat in a large skillet.

Step 4. Add the turkey, paprika, garlic, red pepper flakes, and salt.

Step 5. Brown the ground turkey while breaking it up and combining it with the spices.

Step 6. Add the turkey mixture, the remaining olive oil, and the basil into the pot with the cooked pasta.

Step 7. Mix well to combine. Serve with grated Parmesan cheese. Garnish with more fresh basil or fresh parsley.

👪 FAQs

💭 Other Helpful Tips

1. Use a whole grain pasta for extra fiber and nutrition.
2. You can reduce the amount of olive oil for an even leaner meal. Use ½ tablespoon for browning the ground turkey and then only ½ additional tablespoon later in the recipe.
3. Once you get the pasta into to boiling water, start browning your turkey. That is the best way to get dinner on the table as quickly as possible!
4. Use jarred minced garlic instead of fresh. It's just as good in this dish and saves you the step of mincing the garlic yourself.
5. You can buy bags of pre-washed fresh broccoli florets. This will save you time in cutting and separating the broccoli. I find that sometimes there are large florets, however, so I just look through and cut a few of them here and there to make sure they are all around the same bite-sized dimensions.
6. I usually reserve the Parmesan cheese for my family to sprinkle on themselves, but you can certainly just add it in ahead of time by combining it with the rest of the ingredients in the last step.

This ground turkey pasta recipe is a complete dinner on it's own, but make it go further with a side salad or a steamed veggie like green beans or asparagus for an extra nutritional boost!

📖 Variations

• Substitute different veggies - spinach, green beans, cauliflower, snow peas, corn, etc. Experiment with different combinations and find the one your family loves the best!
• Try different pastas, such as whole wheat, fiber-enriched, and/or different shapes and sizes. If you have young kids, it might be fun to try alphabet pasta!
• Increase the amount of red pepper flakes if you like a little more heat.
• Change up the flavors by using some black pepper for another layer of flavor, or even a touch of chili powder!
• Use extra lean ground beef or ground chicken instead of ground turkey.
• Throw in a (drained) jar of mushrooms to make this dish even more substantial. Or, if you are feeling really ambitious, use 8 ounces of fresh mushrooms, washed and sliced, and cooked until soft.
• Add in some ranch dressing mix (frompacket), Italian seasoning, or even seasoned salt (like the kind from Lawry's) for some extra flavor!
• For a cheesier dish, sprinkle some shredded mozzarella cheese on top and allow to melt before serving.

🥫 Storage and Reheating

Place leftovers in an airtight container or cover with plastic wrap and store in the refrigerator for 3-5 days.

You can freeze leftovers for up to 3 months in a sturdy freezer safe container. The best way is to use a glass container that can go from freezer to fridge to oven. That way you don't need to thaw before reheating

To reheat, make sure you remove any plastic wrap or non-oven safe lids. Bake at 375 degrees F until hot, about 40 minutes for refrigerated leftovers or about an hour for frozen.

🥗 Suggested Side Dishes

This entree doesn't really need a side dish, but if you would like to have something else on the table, a steamed green veggie, or a side salad, or even these Pretzel Bites with Olives and Parmesan are great choices!

If you have a little bit of extra time, these Crispy Breaded Green Beans are always one of our favorite recipes for side dishes!

🍞 Related Recipes

If you are a fan of ground turkey and pasta, you might also like this One-Pot Turkey Taco Pasta , or this Quick Turkey Spaghetti. Or, this Ground Turkey Alfredo Casseroleis a perfect, easy weeknight meal the whole family will love!

Or, use the ground turkey to make these delicious turkey smash burgers!

For a vegetarian one-pot pasta dish, try this Easy One Skillet Cheese Tortellini Recipe, which is a meal my whole family loves!

Another easy ground turkey recipe is my Air Fryer Turkey Meatballs recipe. I love these as a healthier option to beef-based meatballs. There are oven directions too, so check it out even if you don't have an air fryer!

For a rather unique yet totally tasty pasta option, try my Bacon and Pumpkin Pasta dish. It's really easy to make, too!

Simple Ground Turkey Broccoli Pasta Recipe

Love this recipe? Awesome! Please give it a5 star ⭐ ratingbelow! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

📋 Recipe Card

Update Notes: This post was originally published in July 2015, but was republished with tips, step by step photos, and a recipe change in June 2019 and with further enhancements in March 2022.

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